Top 10 most popular cupcakes
April 1, 2012 | Ms Burden
In order to respond my students' requests, they have been asking me about these treats, cupcakes, I decided to post this list of the most famous cupcake flavors. The source is this site: http://diva-cooking.yumsugar.com/Most-Popular-Cupcake-Flavors-7721598
10: Vanilla: Despite how lame you may think vanilla is, the flavor has exotic origins. Vanilla comes from plants that grow in tropical areas, and harvesting the prized vanilla bean is no easy feat. After a long and complicated process, the end result is the immensely popular vanilla extract.Chances are you've had a vanilla cupcake at one time or another. As you probably already know, vanilla is one of the most common flavors found in candies, pastries and various sweet treats. In fact, like chocolate, the taste of vanilla typifies sweet desserts and confections for many of us, so it's not surprising that these cupcakes are so popular and easy to find.Vanilla cupcakes usually consist of a sweet white or yellow cake with a thick layer of creamy white frosting. They line the shelves of local bakeries and grocery stores and will almost certainly appear on the menu of any specialty cupcake shop you visit -- you can even pick one up at Starbucks. Some say the cupcake is a fleeting trend, but regardless, the vanilla flavor is here to stay.
8: Banana: There's something comforting and nostalgic about a steaming loaf of banana bread. Banana cupcakes taste a lot like banana bread -- only you probably won't be eating one for breakfast. These surprisingly popular desserts are more common than you might think, and like their pumpkin-flavored cousins, they go well with a variety of toppings and icings. Anyone who has tried a banana split knows how versatile these mushy yellow fruits can be, so when they're the star flavor in a cupcake, the possibilities are nearly endless. Banana frosting is always a good choice, as is strawberry, raspberry or any other berry-flavored icing. Of course, just about any type of chocolate frosting is delicious when topping these little yellow cakes, but if you're in the mood for something really different, try adding a dollop of whipped cream. It's simple and delicious!
7: Coffee: Coffee-flavored cupcakes may sound bizarre to some people, but they make perfect sense when you think about it. After all, there's coffee cake (though typically sans icing), ice cream, candy -- even tiramisu contains a distinctive coffee taste. Coffee made the jump from a pick-me-up drink in the morning to a popular dessert staple a long time ago, so don't be surprised if you see coffee cupcakes sharing shelf space with their chocolate and vanilla counterparts at your local supermarket or bakery. Coffee is featured prominently in desserts because it goes well with just about anything that tastes sweet. Therefore, there are a myriad of possible frosting options for coffee cupcakes. Chocolate, vanilla, butterscotch, almond, raspberry -- really, any flavor that might go with a cup of joe is a possible contender for the cake or icing part of your cupcake. Even if you take your cup decaf, you have nothing to fear; decaffeinated grounds can easily be substituted into any coffee cupcake recipe.
6: Chocolate: Let's face it, just about everyone loves chocolate. And no wonder -- many of the compounds contained in chocolate cause receptors in the brain to chemically induce feelings of pleasure. Chocolate is eaten by people all over the world, and for many of us, dessert and sweet treats are synonymous with the flavor.
Perhaps the main reason that chocolate cupcakes are so popular is because they use a winning combination: chocolate on chocolate. However, just because chocolate cupcakes have chocolate cake and frosting doesn't mean they're all the same. A rich dark chocolate cake spread with chocolate icing differs significantly from a milk chocolate cake topped with chocolate ganache. It's all chocolate, so you know it's going to be good, but it doesn't all taste the same.
5: Lemon: Biting into a lemon cupcake isn't anything like sinking your teeth into an actual lemon. Although there will be a definite bit of tartness with the cupcake -- the amount of which is determined by the recipe -- the overriding sensation should be sweet. In fact, that's what makes this variety so popular. People who like a little sour with their sweet have found an answer to their dessert dilemma after years of passing up chocolate and red velvet cupcakes. Lemon cupcakes have really gained popularity in recent years, and you'd be hard-pressed to walk into a specialty cupcake store and not find one.
Lemon cupcakes typically consist of a yellow, lemon-flavored cake with sweet but slightly tangy yellow frosting. If the combination of lemon cake and lemon frosting is too tart for your taste, ask for an unfrosted cupcake with just a light dusting of powdered sugar for a subtle dose of extra sweetness.4: Peanut Butter: When you think of peanut butter,
cupcakes probably aren't the first thing that comes to your mind. However, peanut butter cupcakes have become quite popular in recent years, and, like many of the other cakes featured in this article, they aren't too sweet, which makes them extremely versatile and likeable. Since you're starting with a nutty, slightly savory cake, you could just build on that by topping it with peanut butter frosting. To take the decadence up a notch, add chocolate. If you feel like going for something more unique, try mixing up some banana or honey frosting for an unusual treat. Or, if you're just looking to sweeten up an old childhood favorite, try forgoing frosting altogether and simply adding a few dollops of grape jelly to the top of the cupcake -- it's like a bagged lunch and trendy dessert in one!
3: Carrot: Cake
Carrots have been a principal ingredient in European sweet cakes since the Middle Ages. The reason for this is simple: Carrots have more sugar than just about any other vegetable. Even if you have an aversion to carrots, you'll probably still like carrot cake cupcakes. They're like regular carrot cakes, only smaller. These sweet orange and white treats consist of a miniature carrot cake with a cream cheese-based frosting. If you're out of frosting (or don't like cream cheese), you can also eat them plain.
Carrot cake cupcakes epitomize the reason cupcakes have become so chic recently, as they offer a taste of indulgence without the temptation of an entire cake. You can find carrot cake cupcakes in most cupcake specialty stores and in many bakeries and supermarkets.
2: Red Velvet: Like carrot cake cupcakes, red velvet cupcakes are big treats in miniature form. Instead of ordering an entire red velvet cake, why not choose a portion-controlled red velvet cupcake, which you can eat in about five or six big bites? This variety is moderately decadent and easier on both the wallet and the waistline than a full-sized cake, a fact that has helped red velvet cupcakes become virtually synonymous with the modern cupcake movement. It's a trendy, grown-up flavor in a kid-sized form that appeals to sweet-lovers of all ages. In fact, red velvet cupcakes often outsell all other flavors, including such traditional favorites as chocolate and vanilla, in some specialty cupcake stores.
Aside from size, red velvet cupcakes don't really differ from their full-scale brethren. The little red cakes are smaller, but otherwise identical, to full-scale red velvet cakes, and they are topped with the same cream cheese-based frosting.
1: Chocolate and Vanilla: Forget the fads -- chocolate and vanilla cupcakes are timeless. These scrumptious desserts combine the two most essential sweet tastes into an unbeatable concoction that's always in style. You can find chocolate and vanilla cupcakes everywhere from the trendiest cupcake shops to elementary school cafeterias.
Chocolate and vanilla cupcakes might only consist of two flavors, but they've got countless variations. A light vanilla cake with dark chocolate frosting provides an entirely different taste from a milk chocolate cake slathered with creamy vanilla icing.Which one is your favorite?
http://www.y8-y8.net/games/cupcake_shop
Dreaming of FISH
March 10, 2012 | Ms Burden
Fish
To see fish swimming in your dream signifies insights from your unconscious mind. Thus to catch a fish represents insights which have been brought to the surface.Alternatively, a fish swimming in your dream may symbolize conception. Some women dream of swimming fish when they get pregnant. The fish is also an ancient symbol of Christianity and Christian beliefs. Consider the common phrases "like a cold fish", "fish out of water" or something that is "fishy" about a situation. It may also imply a slippery or elusive situation.Perhaps your dream could be telling you that "there are plenty of other fish in the sea", with regards to some relationship issue.
To dream that you are eating fish symbolizes your beliefs, spirituality, luck, energy and nourishment. It is food for the soul.
To dream of cooking fish indicates that you are incorporating your new realizations with your spiritual feelings and knowledge. If you are cleaning fish, then it suggests that you are altering your emotional expression in a way that will be presentable to others. You are censoring yourself and not expressing how you completely feel.
Valentine's day is just around the corner...
February 12, 2012 | Ms Burden
let me vanish
let me melt
let me fall apart
until
after me
after us
after all
nothing is left
but the charm
by Paulo Leminski
let me melt
let me fall apart
until
after me
after us
after all
nothing is left
but the charm
by Paulo Leminski
Stolen from www.cracked.com
February 5, 2012 | Ms Burden
Hipsters must therefore strive at all times to stay a step ahead of everyone else. Worshiping the most obscure bands available and then dismissing them after they come out with their first LP is a good start. Successfully using the phrase "I was into them before..." is rumored to actually make a hipster's penis larger.
Hipsters also attempt to stay on the cusp of their perverted version of fashion. Are black framed glasses out? Try 60's horn-rims. Does your friend have his lip pierced? Try cutting yours off. This isn't about beauty or even basic hygiene. This is about looking like you traveled back from the not too distant future. A future populated by douchebags.
You may be wondering: isn't all this ridiculous scrambling to attach oneself to the next big thing exhausting? Doesn't it reflect a deep personal flaw that people would choose to relentlessly consume rather than attempt to create? Isn't this a sad comment on the state of society that people would glorify this type of inane behavior? Well, that's exactly what I'd expect someone who didn't buy the In Rainbows boxset to say, asshole! Maybe you'd prefer Coldplay?"




















































